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Bang Bang Shrimp

Bang Bang Shrimp: Crispy Bites with Creamy Kick

Bang Bang Shrimp offers a perfect blend of sweet, spicy, and creamy flavors while being quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to Large Shrimp (U31-40) Choose U31-40 for the best texture and flavor.
  • 1 cup Buttermilk Helps tenderize the shrimp; substitute with milk mixed with vinegar or lemon juice if needed.
For the Coating
  • 1 cup Cornstarch Provides a lighter and crispier texture; an excellent alternative to flour.
  • 1 teaspoon Garlic Powder Infuses a delicious savory note into the shrimp.
  • 1 teaspoon Onion Powder Complements the garlic and adds depth of flavor.
  • 1 teaspoon Salt Enhances the overall taste of the shrimp.
  • 1/2 teaspoon Black Pepper A dash of pepper brings warmth and richness.
For the Spicy Mayo Sauce
  • 1/2 cup Mayonnaise High-quality mayonnaise like Kewpie works best.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness and a unique depth to the sauce.
  • 1 tablespoon Sriracha Hot Sauce Adjust to your liking for the right kick!

Equipment

  • Deep pot
  • Shallow dish
  • Slotted spoon
  • Thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions for Bang Bang Shrimp
  1. In a medium bowl, combine the shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Pour cornstarch into a shallow dish and dredge marinated shrimp in it, shaking off excess cornstarch.
  3. Heat 1 ½ inches of oil in a deep pot to 350°F over medium-high heat.
  4. Fry the shrimp in batches for about 2 minutes until golden brown, then remove with a slotted spoon.
  5. Mix together mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl to prepare the sauce.
  6. Toss the fried shrimp in the spicy mayo sauce until well-coated.
  7. Serve immediately with a garnish of sliced green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 250mgSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure to check oil temperature for perfectly crispy shrimp and serve right after coating to maintain texture.

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