Go Back
–+ servings
Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Crunchy, Creamy, Flavor Explosion

Discover the vibrant flavors of Bang Bang Shrimp Tacos, a delicious and gluten-free option perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined
  • 1 cup Buttermilk can substitute with milk and vinegar
  • 1 cup All-Purpose Flour
For the Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper adjust for spice preference
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper freshly ground
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs substitute with regular breadcrumbs for a different texture
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha adjust based on spice preference
For Serving
  • 8 count Tortillas flour or corn
  • 2 cups Shredded Cabbage
  • 1 count Avocado, sliced
  • 2 count Lime Wedges for serving

Equipment

  • large skillet
  • mixing bowls
  • Slotted spoon
  • Deep-fry thermometer

Method
 

Step-by-Step Instructions
  1. Soak the shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. Combine all-purpose flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a bowl.
  3. Dredge shrimp in the seasoned flour, shaking off excess, then dip them back in buttermilk.
  4. Coat shrimp with panko breadcrumbs, pressing to ensure they are well covered.
  5. Heat oil in a skillet until shimmering, around 350°F to 375°F.
  6. Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.
  7. Whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl to make the Bang Bang sauce.
  8. Assemble the tacos by layering tortillas with cabbage, crispy shrimp, and Bang Bang sauce, then add avocado slices.
  9. Serve with lime wedges on the side for added brightness.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For a gluten-free version, use gluten-free breadcrumbs and corn tortillas. Fry shrimp in small batches to keep them crispy.

Tried this recipe?

Let us know how it was!