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Blueberry Lavender Vegan

Blueberry Lavender Vegan Madeleines for a Sweet Escape

These Blueberry Lavender Vegan Madeleines combine floral notes and sweet blueberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour mix if desired.
  • 1/2 cup Almond Flour Contributes moisture and a nutty flavor.
  • 1/2 cup Granulated Sugar Coconut sugar offers a lower glycemic alternative.
  • 1 tablespoon Culinary Lavender Use sparingly or substitute with lavender extract.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Balances sweetness.
For the Wet Ingredients
  • 1 cup Almond Milk Any plant-based milk can be used.
  • 1/4 cup Melted Coconut Oil Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For the Fruit
  • 1 cup Fresh or Frozen Blueberries Do not thaw frozen blueberries before adding.

Equipment

  • Madeleine pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, culinary lavender, baking powder, and salt.
  3. In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until well blended.
  4. Gradually combine the wet ingredients with the dry mixture, stirring gently until a smooth batter forms.
  5. Gently fold in the fresh or frozen blueberries, being careful not to crush them.
  6. Using a spoon or piping bag, fill each mold about three-quarters full with the batter.
  7. Bake for 15-20 minutes until edges turn golden brown. Check with a toothpick.
  8. Once baked, allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 85mgPotassium: 100mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 4mgIron: 5mg

Notes

These madeleines are perfect for brunch or a cozy afternoon snack. They can be kept at room temperature for up to 3 days.

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