Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large pot over medium heat and add olive oil. Sauté onion, carrots, and celery for 5-7 minutes until softened.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Incorporate cabbage, turmeric, cumin, paprika, and black pepper. Stir well to coat vegetables.
- Pour in vegetable broth and diced tomatoes. Stir thoroughly and bring to a simmer.
- Lower heat, cover, and let cook for 25-30 minutes until cabbage is tender.
- Adjust seasoning with salt and lemon juice. Serve warm, garnished with parsley.
Nutrition
Notes
This soup can be customized with proteins or seasonal veggies as desired. Great for meal prep and leftovers.
