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Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole That Kids Will Love

Cheeseburger French Fry Casserole combines classic flavors in a comforting dish that kids will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey/chicken for a leaner option
  • 24 ounces Frozen French Fries tater tots make a fun variation
  • 2 cups Shredded Cheddar Cheese or American cheese for a classic twist
  • 1 cup Diced Onions optional
  • 1 cup Diced Pickles optional
  • 1/2 cup Ketchup optional for less sweetness
  • 2 tablespoons Mustard adjust to taste
  • 1/2 cup Milk or sour cream/Greek yogurt
  • 1/4 cup Mayonnaise or Greek yogurt
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Onion Powder optional
  • 1/4 cup Fresh Parsley optional for garnish

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a large skillet over medium heat for about 6–8 minutes, seasoning with salt, pepper, garlic powder, and onion powder.
  3. Mix ketchup, mustard, and mayonnaise into the cooked beef. Optionally, add diced onions and pickles.
  4. Grease a 9x13-inch baking dish and layer frozen French fries evenly at the bottom.
  5. Pour the beef mixture over the fries, spreading it evenly.
  6. Top with shredded cheddar cheese, ensuring even coverage.
  7. Bake for 25–30 minutes until cheese is melted and bubbly.
  8. Cool for 5 minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For a crispy texture, pre-bake the fries for 5 minutes. Store leftovers in an airtight container for up to 3 days.

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