Preheat your oven to 375°F (190°C).

Grate the carrots using the smallest holes of a box grater, then squeeze out excess moisture.

In a large mixing bowl, combine the grated carrots with mozzarella cheese, panko breadcrumbs, egg, pumpkin puree, garlic powder, Italian seasoning, salt, and optional pepper.

Roll small portions of the mixture into compact balls and place them on a greased baking sheet.

Bake for 15-18 minutes, turning halfway through, until golden brown.

Let the bites cool for a few minutes before serving with dipping sauces.