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–+ servings
Cheesy Chicken Garlic Bread Sandwich

Cheesy Chicken Garlic Bread Sandwich for a Cozy Meal

Enjoy a Cheesy Chicken Garlic Bread Sandwich packed with savory chicken and delicious flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Bread
  • 2 slices Garlic Bread Can use store-bought or homemade garlic bread.
For the Filling
  • 1 cup Cooked Shredded Chicken Leftover rotisserie chicken works great.
  • 1 cup Shredded Mozzarella Cheese Can be swapped with provolone or cheddar.
  • 1/4 cup Grated Parmesan Cheese Freshly grated is preferred for better melting.
  • 2 tablespoons Mayonnaise Greek yogurt can be used for a lighter version.
  • 1 tablespoon Dijon Mustard Yellow mustard can substitute if Dijon is unavailable.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the cooked shredded chicken, creamy mayonnaise, tangy Dijon mustard, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
  2. Take one slice of your crispy garlic bread and evenly spread the chicken mixture over it, then layer shredded mozzarella and grated Parmesan cheeses on top.
  3. Place the second slice of garlic bread on top of the cheesy filling, gently pressing down to secure everything.
  4. Transfer the sandwich to a preheated skillet and grill for about 4-5 minutes on one side, flipping once golden-brown.
  5. Grill the other side for an additional 4-5 minutes until the cheese is melted and both sides are golden.
  6. Remove the sandwich from the skillet, let it cool, then slice in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and keep for up to 2 months. Reheat in the oven or skillet for best results.

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