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–+ servings
Cheesy Egg Toast

Cheesy Egg Toast: Quick Comfort Food for Any Morning

Cheesy Egg Toast is a delightful breakfast that combines crispy bread, fluffy eggs, and melted cheese for a comforting start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Bread Use thicker slices like sourdough or whole grain
For the Egg Mixture
  • 2 large Eggs Substitute with egg alternatives for a dairy-free option
  • 1 cup Cheese Choose your favorite like cheddar, mozzarella, or goat cheese; opt for vegan cheese if dairy-free.
Optional Additions
  • 1 tablespoon Herbs Fresh herbs like parsley or chives can elevate flavor
  • 1 pinch Cayenne Adjust for your personal spice preference
  • to taste Salt
  • to taste Pepper

Equipment

  • Toaster
  • Oven
  • Air Fryer
  • mixing bowl
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Lightly toast the thick slices of bread in a toaster or under a broiler for 1-2 minutes until just crisp and golden.
  2. Preheat your oven to 400°F (200°C) or your air fryer to 340°F (170°C).
  3. In a bowl, whisk the eggs and stir in the cheese, herbs, salt, pepper, and cayenne until well combined.
  4. Spread the egg and cheese mixture evenly over the toasted bread slices.
  5. Bake for 10-12 minutes or air fry for 8-10 minutes until puffed and golden.
  6. Remove from oven or air fryer and let cool briefly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Customize toppings and flavors to suit your taste. Enjoy warm with fresh fruit or a salad.

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