Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the softened unsalted butter with granulated and brown sugars until light and fluffy.

Add the eggs one at a time while mixing on low speed, then stir in vanilla extract until smooth.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients until just incorporated.

In another bowl, beat together cream cheese, powdered sugar, and milk until smooth.

Take a tablespoon of cookie dough and flatten it, placing the cheesecake filling in the center, and wrap the dough around it to form a ball.

Place the cookie balls on the prepared baking sheet, spaced 2 inches apart, and bake for 10-12 minutes until edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.