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Cinnamon Sugar French Toast Roll-Ups

Cinnamon Sugar French Toast Roll-Ups: A Sweet Morning Delight

Delight in these easy Cinnamon Sugar French Toast Roll-Ups, transforming ordinary bread into a crispy, golden breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices soft white or brioche bread Brioche enhances flavor richness
  • 4 large fresh eggs For best taste, always opt for the freshest
  • 1 cup whole milk Adds moisture and contributes to custard-like texture
  • 1 teaspoon vanilla extract Choose high-quality vanilla for aroma
  • 2 tablespoons unsalted butter For spreading on bread
For the Cinnamon Sugar Topping
  • 1/2 cup granulated sugar Consider coconut sugar for a healthier option
  • 1 tablespoon ground cinnamon Fresh ground cinnamon yields the best aroma

Equipment

  • Skillet
  • Shallow dish
  • Rolling Pin
  • Small bowl
  • Toothpicks

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine granulated sugar and ground cinnamon until blended; set aside.
  2. In a shallow dish, whisk together fresh eggs, milk, and vanilla extract until smooth.
  3. Flatten each bread slice, spread butter on one side, sprinkle with cinnamon sugar, then roll tightly.
  4. In a skillet over medium heat, melt butter or oil, dip each roll-up in egg mixture, and cook until golden brown.
  5. Serve warm, optionally topping with powdered sugar, syrup, or fresh berries.

Nutrition

Serving: 1roll-upCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

These roll-ups are versatile; feel free to experiment with different breads or toppings. Store leftover roll-ups in an airtight container for up to 2 days in the fridge.

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