Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your serving glass by running a lime wedge around the rim and dipping it into crushed graham cracker crumbs.
- In a high-powered blender, combine the large frozen banana, lime zest, fresh lime juice, Greek yogurt, light coconut milk, fresh spinach, and vanilla extract. Blend until smooth and creamy.
- Taste the smoothie; if desired, add maple syrup or honey to sweeten, and blend briefly to incorporate.
- Pour the smoothie into the prepared glass, topping with whipped cream, shredded toasted coconut, and an extra lime wedge for garnish.
Nutrition
Notes
For best results, serve immediately after preparation. Store leftover smoothie in an airtight container for up to 1 day, or freeze individual portions for up to 3 months.
