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–+ servings
Baked Eggs Recipe

Comforting Baked Eggs Recipe with Creamy Spinach Delight

This Baked Eggs Recipe transforms a simple breakfast into a delightful feast, perfect for a satisfying brunch or quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 4 cups fresh spinach Squeeze out excess moisture if using frozen.
  • 2 tablespoons unsalted butter Can substitute with olive oil.
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream Can substitute with half-and-half.
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice Lime juice may also be used.
  • 1/4 teaspoon nutmeg
  • to taste salt
  • to taste pepper
For the Topping
  • 1/3 cup Parmesan cheese (grated) Pecorino Romano may be used as a substitute.
  • 4 large eggs Ensure they are fresh.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Baked Eggs Florentine with Creamy Spinach and Parmesan
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of unsalted butter in a large oven-safe skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add about 4 cups of fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
  4. Reduce heat to low and stir in 1/2 cup of heavy cream, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, and a pinch of nutmeg. Cook until it thickens slightly.
  5. Stir in 1/3 cup of grated Parmesan cheese until melted. Adjust seasoning with more salt and pepper if needed.
  6. Create small wells in the mixture and crack 4 large fresh eggs into the wells. Season the eggs with a sprinkle of salt and pepper.
  7. Sprinkle extra Parmesan over the dish and bake for 12-15 minutes until the whites are set and yolks are slightly runny.
  8. Allow to cool for a few minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 24gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 186mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Pair with crispy bread for dipping.

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