Ingredients
Equipment
Method
Step-by-Step Instructions for Cool Pineapple Infused Water
- Start by selecting a ripe pineapple, peel away the outer skin, and chop it into small chunks.
- In a large pitcher, combine the pineapple chunks, optional lime slices, and gently torn mint leaves.
- Pour in the cold filtered water over the mixture and fully submerge the ingredients.
- Stir gently and cover the pitcher, then refrigerate for 2-4 hours (overnight for best results).
- Serve over ice and enjoy the refreshing drink.
Nutrition
Notes
Enjoy within 24 hours for the best taste. Store in the fridge for up to 2 days. Experiment with different fruits and herbs for variations.
