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–+ servings
Apple Pie Bread Pudding

Cozy Apple Pie Bread Pudding for Fall Indulgence

Indulge in Caramel Apple Pie Bread Pudding, a cozy blend of bread pudding and caramel, perfect for fall.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 6 cups bread, cubed Use stale or dried bread for the best texture; brioche or French bread works wonders.
  • 3 medium apples, peeled, cored, and chopped Adds sweetness and tartness; pears can substitute.
  • 4 eggs Binds the mixture and creates a custardy texture.
  • 1 cup vanilla yogurt Adds creaminess; can substitute with more milk and vanilla extract.
  • 1 cup milk Provides moisture; any milk variety or cream for richness.
  • 2 tsp cinnamon Enhance the warm, comforting spice profile.
  • 0.5 tsp nutmeg Adjust based on preference.
  • 0.5 cup sugar Adds sweetness; consider brown sugar for deeper flavor.
  • 0.5 cup raisins Contributes chewy texture and sweetness; can substitute with dried cranberries.
For the Caramel Sauce
  • 1 cup unsalted butter Essential for richness in caramel.
  • 1 cup heavy cream Key for a smooth caramel sauce; half-and-half can be used.
  • 1 cup brown sugar Sweetens the sauce, enhancing the flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Saucepan
  • whisk
  • baking sheet

Method
 

Step-by-Step Instructions for Caramel Apple Pie Bread Pudding
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. If your bread isn’t stale, spread the cubed bread on a baking sheet and bake for 10-15 minutes.
  3. In a large mixing bowl, whisk together vanilla yogurt, milk, eggs, 1 tsp of cinnamon, nutmeg, and sugar until smooth.
  4. Fold in the chopped apples and raisins, then stir in the dried bread cubes until well-coated.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Mix together the remaining sugar and cinnamon and sprinkle over the top of the pudding.
  7. Bake for 30-40 minutes, until puffed and golden brown.
  8. For the caramel sauce, melt butter with brown sugar over medium heat, stir in heavy cream, and simmer until thickened.
  9. Serve warm drizzled with caramel sauce and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C).

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