Go Back
–+ servings
Dumpling Ramen Bowl

Cozy Dumpling Ramen Bowl You'll Want on Repeat

This Dumpling Ramen Bowl is a comforting blend of flavors and textures, perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Dumplings Choose your favorite variety (pork, chicken, or vegetarian)
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option
  • 2 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 1 teaspoon Sesame Oil Olive oil can be used as a substitute
For the Noodles and Vegetables
  • 2 packs Instant Ramen Noodles Feel free to switch with other noodle types
  • 2 cups Fresh Spinach Leaves Bok choy or kale as substitutes
For the Garnish
  • 4 large Eggs Soft-boiled, use room temperature for even cooking
  • 4 tablespoons Green Onions Chives can be an alternative
  • 2 tablespoons Black Sesame Seeds White sesame seeds can be used or omit

Equipment

  • medium pot
  • Large pot
  • ladle
  • Large bowl

Method
 

Cooking Steps
  1. Begin by bringing a medium pot of water to a rolling boil over high heat. Gently lower in the room temperature eggs and cook for 6–7 minutes. Prepare an ice bath to halt cooking.
  2. In a large pot, pour in 4 cups of chicken broth and bring it to a gentle simmer. Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil, simmer for about 5 minutes.
  3. Add the frozen dumplings to the simmering broth and cook for 8–10 minutes until they float and are heated through.
  4. Carefully add instant ramen noodles to the pot and cook for 2–3 minutes, gently stirring until the noodles are tender.
  5. Fold in fresh spinach leaves and allow to wilt for about 1–2 minutes.
  6. Divide noodles, dumplings, and spinach into serving bowls. Pour hot broth over each bowl, garnishing with halved eggs, chopped green onions, and black sesame seeds.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Notes

Store components separately in airtight containers for freshness. Freezer options available for long-term storage.

Tried this recipe?

Let us know how it was!