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Oatmeal Apple Breakfast Bake

Cozy Oatmeal Apple Breakfast Bake for Sweet Mornings

Enjoy a nutritious Oatmeal Apple Breakfast Bake that transforms busy mornings into cozy experiences.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups old-fashioned oats
  • 1 cup milk can use almond milk for dairy-free option
  • 1/4 cup maple syrup can substitute with honey
  • 1/2 cup walnuts omit for nut-free version
  • 3 apples (Honeycrisp, Fuji, Granny Smith) choose according to sweetness preference
  • 1 tsp cinnamon nutmeg can be added for a cozy twist

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • Measuring Cups
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine old-fashioned oats, milk, maple syrup, and a generous sprinkle of cinnamon. Stir until well combined.
  3. Gently fold in the chopped apples and walnuts.
  4. Grease an 8x8-inch baking dish and pour the oatmeal mixture into the dish, spreading it evenly.
  5. Bake for 35-40 minutes until the top is golden brown and a toothpick inserted comes out clean.
  6. Let it cool for about 10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 200mgPotassium: 200mgFiber: 4gSugar: 8gVitamin A: 10IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Allowing the bake to cool before slicing helps it firm up for neat portions. Serve with yogurt or almond butter for a delightful treat.

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