Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Combine cream cheese, mayonnaise, crab meat, chopped green onions, and Old Bay seasoning in a mixing bowl. Stir until creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place approximately 1 tablespoon of the crab mixture at the wide end of each triangle, leaving space on the edges.
- Roll each triangle up towards the pointed end, enclosing the filling tightly.
- Bake for 12-15 minutes or until the tops are golden brown.
- Allow to cool for a few minutes before serving warm.
Nutrition
Notes
Chill the filling for about 30 minutes before using for easier handling.
