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–+ servings
Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Brunch Obsession!

This Crack Breakfast Casserole is a must-try for brunch, packed with savory meats and creamy cheeses.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Pork Sausage Consider using turkey sausage for a leaner option.
  • 6 slices Bacon Replace with ham for a different flavor profile.
  • 30 oz Hash Browns Use gluten-free hash browns for a gluten-free option.
  • 8 oz Cream Cheese Sour cream can be swapped for a tangier taste.
  • 1 cup Sour Cream Greek yogurt is a great healthy substitute.
  • 6 Eggs Feel free to use egg substitutes for a vegan option.
  • 1 cup Milk Try almond milk or any dairy alternative.
  • 1 packet Dry Ranch Seasoning Homemade ranch seasoning works as an alternative.
  • 1 tsp Onion Powder Fresh diced onions can be used.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance the taste.
  • to taste Salt & Pepper Adjust according to your taste.
  • 2 cups Shredded Cheddar Cheese Experiment with mozzarella or pepper jack for variation.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • mixing bowl
  • Spatula
  • Electric Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Cook the pork sausage and bacon in a skillet until browned and crispy, about 8-10 minutes. Drain excess fat.
  3. Combine softened cream cheese and sour cream in a mixing bowl and blend until smooth.
  4. Add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper to the creamy base and whisk until combined.
  5. Fold in the cooked meats, hash browns, and 1 cup of shredded cheddar cheese until evenly mixed.
  6. Pour the mixture into the prepared baking dish, top with remaining cheddar cheese, and spread evenly.
  7. Cover with foil and bake for 50-60 minutes until center is firm. Check doneness by shaking the dish.
  8. Remove the foil and bake for an additional 8-10 minutes until cheese is golden brown and bubbly.
  9. Let cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish can be prepared the night before and baked in the morning for an effortless meal.

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