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–+ servings
Cream Cheese Stuffed French Toast

Cream Cheese Stuffed French Toast for a Perfect Weekend Brunch

Delight in Cream Cheese Stuffed French Toast, a perfect weekend brunch treat with a sweet, creamy filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1 cup Powdered Sugar Adjust based on taste
  • 1 teaspoon Vanilla Extract Enhances flavor
For the Toast
  • 8 slices Texas Toast Thick slices perfect for stuffing
  • 4 large Eggs For binding ingredients
  • 1 cup Milk Whole milk recommended
  • 1 teaspoon Ground Cinnamon Adds warm flavor
  • 2 tablespoons Granulated Sugar Optional; omit for less sweetness
  • 2 tablespoons Butter For cooking the toast
For Toppings (Optional)
  • 1 cup Fresh or Frozen Strawberries Can try other berries
  • 1 cup Maple Syrup For drizzling
  • 1 cup Whipped Cream Optional indulgent topping
  • 1 banana Banana Slices Complementary fruit option
  • 1/4 cup Chopped Nuts For added crunch

Equipment

  • mixing bowl
  • Skillet
  • whisk
  • Plate

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whisk together the eggs, milk, ground cinnamon, and granulated sugar.
  3. Spread the cream cheese mixture onto half of the Texas toast slices and top with the remaining slices.
  4. Soak each sandwich in the egg mixture for about 20-30 seconds per side.
  5. Heat butter in a skillet over medium heat and cook each soaked sandwich for 2-3 minutes per side.
  6. Serve warm topped with your choice of strawberries, maple syrup, or whipped cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For the best taste and texture, serve hot right after cooking.

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