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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup with a Coconut Twist

This Creamy Chicken Noodle Soup with Coconut Milk blends rich flavors and is ready in under 30 minutes, perfect for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese, Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons coconut oil or olive oil
  • 1 medium red onion chopped
  • 3 cloves garlic minced
For the Veggies
  • 1 medium red bell pepper chopped
  • 1 medium carrot cut into pieces
For the Soup
  • 1 teaspoon kosher salt
  • 1 can coconut milk full-fat recommended
  • 2-3 cups water or broth warm
Protein Source
  • 2 cups rotisserie chicken shredded
Noodles & Spice
  • 3 packs ramen noodles discard seasoning packet
  • 1 teaspoon turmeric optional
  • 1 teaspoon sweet paprika
  • to taste hot sauce

Equipment

  • Large Pan
  • small pot
  • Measuring Cups
  • knives
  • cutting board

Method
 

Step-by-Step Instructions
  1. Pre-cook the carrots by boiling them for 3-4 minutes until slightly tender, then drain and set aside.
  2. In a large pan, heat coconut oil over medium heat and sauté the red onion for 4-5 minutes until soft and translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add shredded chicken and chopped red bell pepper, sprinkle with turmeric and paprika, and cook for 2-3 minutes.
  5. Mix in pre-cooked carrots and hot sauce, cooking for another minute to meld flavors.
  6. Pour in coconut milk and water or broth, stirring well and bringing to a gentle simmer for 3-4 minutes.
  7. Add ramen noodles and cook according to package instructions, about 3-4 minutes, until tender.
  8. Serve hot garnished with fresh herbs or lime.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For maximum creaminess, opt for full-fat coconut milk and taste for seasoning before serving.

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