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Cracked Garlic Steak Tortellini

Creamy Cracked Garlic Steak Tortellini Skillet Delight

Indulge in this rich and creamy Cracked Garlic Steak Tortellini, ready in just 30 minutes for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 20 oz Cheese Tortellini Fresh or refrigerated recommended.
For the Steak
  • 1 lb Steak (Sirloin or Ribeye) Choose according to preference.
For the Sauce
  • 4 tbsp Butter Vital for a rich creamy base.
  • 5 cloves Garlic, minced For aromatic richness.
  • 1 cup Heavy Cream Ensures a velvety sauce.
  • 3/4 cup Whole Milk Balances cream richness.
  • 1 1/4 cups Parmesan, shredded or freshly grated Enhances flavor and texture.
For Seasoning
  • Salt To taste.
  • Black Pepper To taste.
  • Garlic Powder To taste.
  • Smoked Paprika To taste.
  • 2 tbsp Olive Oil For searing.
For Garnish
  • Parsley, chopped Optional.
  • Red Pepper Flakes Optional.
  • Cracked Black Pepper Optional.

Equipment

  • Large pot
  • large skillet
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Steps
  1. Cook the tortellini in a large pot of salted boiling water for 3-5 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season steak and sear for 3-5 minutes until browned. Remove and set aside.
  3. Melt butter in the same skillet and sauté minced garlic for 1 minute until fragrant.
  4. Pour in heavy cream and whole milk, bring to a simmer, and cook for 3-4 minutes until thickened.
  5. Stir in Parmesan cheese until melted and smooth. Adjust seasoning if needed.
  6. Combine steak and tortellini with the sauce, and simmer on low for 2 minutes.
  7. Garnish with parsley and optional toppings before serving hot.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 49gProtein: 32gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Don’t overcook the tortellini for best texture. Customize with different proteins or vegetables as desired.

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