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Delmonico Potatoes Recipe

Creamy Delmonico Potatoes Recipe for Ultimate Comfort Food

Discover the comforting layers of Delmonico Potatoes in this creamy recipe, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Refrigeration Time 12 hours
Total Time 13 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet Potatoes or Yukon Gold
For the Creamy Mixture
  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Whipping Cream can substitute with half-and-half
  • 1/2 cup Milk non-dairy options can be used
  • 4 tablespoons Butter
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking Dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease a 9x13-inch baking dish with butter.
  3. Peel and thinly slice the potatoes and layer them in the baking dish.
  4. In a separate mixing bowl, combine cheese, whipping cream, milk, salt, and pepper.
  5. Pour the creamy mixture over the layered potatoes.
  6. Cover with foil and refrigerate overnight.
  7. Remove foil and bake uncovered for 45-60 minutes.
  8. Let cool slightly before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Using freshly shredded cheese improves flavor and texture. Adjust baking time if doubling the recipe.

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