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Creamy Garlic Butter Lobster Tails

Creamy Garlic Butter Lobster Tails for a Romantic Feast

Experience the lavish taste of Creamy Garlic Butter Lobster Tails, an indulgent dish perfect for special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Tails
  • 4 tails Lobster Tails Fresh or high-quality frozen, thaw if frozen.
For the Sauce
  • 1/4 cup Unsalted Butter Melted.
  • 4 cloves Garlic Minced.
  • 1/2 cup Heavy Cream Can be substituted with coconut cream for dairy-free.
  • 1 tbsp Lemon Juice Fresh for best flavor.
  • 1/4 cup Parmesan Cheese Freshly grated; nutritional yeast for dairy-free.
  • 1 tbsp Fresh Parsley Chopped.
  • Salt To taste.
  • Black Pepper To taste.
For Serving
  • Lemon Wedges For serving.

Equipment

  • Broiler
  • Skillet
  • Kitchen Shears
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the lobster tails by preheating your broiler and cutting the lobster shells vertically. Season the exposed meat with salt and pepper.
  2. Melt the unsalted butter in a skillet, add minced garlic, and sauté until fragrant. Stir in heavy cream and lemon juice, then mix in Parmesan until melted and thicken the sauce.
  3. Broil the lobster tails on a baking sheet, brushing generously with the garlic butter sauce. Broil for 8-10 minutes until the meat is opaque and firm.
  4. Serve the lobster tails garnished with freshly chopped parsley and alongside lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 28gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 300mgSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, choose high-quality ingredients and avoid overcooking the lobster.

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