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Hawaiian Rice Pudding

Creamy Hawaiian Rice Pudding That Will Transport You to Paradise

Delight in the tropical flavors of Hawaiian Rice Pudding, featuring creamy coconut milk and sweet pineapple, perfect for any gathering.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Hawaiian
Calories: 250

Ingredients
  

For the Pudding Base
  • 1 cup Jasmine Rice Can substitute with Arborio rice.
  • 2 cups Full-Fat Coconut Milk Avoid low-fat alternatives.
  • 1 cup Pineapple Chunks Use fresh or canned.
  • ½ cup Granulated Sugar Natural sweeteners can be used.
  • 1 teaspoon Vanilla Extract Use vanilla bean for better flavor.
Optional Garnishes
  • ½ cup Toasted Coconut Flakes
  • 1 cup Fresh Fruit Banana or seasonal berries.

Equipment

  • Medium saucepan
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions for Hawaiian Rice Pudding
  1. Rinse 1 cup of jasmine rice under cold running water until the water runs clear. Drain well and set aside.
  2. In a medium saucepan, combine the rinsed rice with 2 cups of full-fat coconut milk. Bring to a gentle boil over medium heat, reduce heat to low and cover. Simmer for 15-20 minutes until the rice is tender.
  3. Stir in ½ cup of granulated sugar and 1 cup of pineapple chunks. Return to low heat for 2-3 minutes until the sugar dissolves.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract. If needed, add more coconut milk for desired consistency.
  5. Cool slightly before serving warm or chilling in the refrigerator for an hour. Garnish with toasted coconut or fresh fruit.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 160mgFiber: 1gSugar: 12gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use short-grain jasmine rice for optimal creaminess. Low-fat coconut milk may lead to a watery pudding. Consider making in advance for better flavor.

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