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–+ servings
Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad That's Perfect for Gatherings

Enjoy the vibrant flavors of Creamy Street Corn Pasta Salad, a delightful dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces short pasta (penne or rotini)
For the Main Flavor
  • 2 cups fresh sweet corn (charred) frozen corn can be used if needed
  • 8 ounces cream cheese at room temperature
  • 1 cup cotija cheese or feta cheese as an alternative
For the Veggies
  • 1 medium red onion or green onions for milder taste
  • 1 cup bell pepper any color
  • 1/4 cup cilantro omit or substitute with parsley if desired
For the Dressing
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup olive oil or avocado oil
For the Heat
  • 1/4 teaspoon cayenne pepper optional
  • 1 teaspoon chili powder

Equipment

  • large mixing bowl
  • Skillet
  • Colander
  • whisk
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Dressing: In a large bowl, combine cream cheese, lime juice, and olive oil. Whisk until smooth and creamy. Adjust spices with cayenne and chili powder as desired.
  2. Cook the Pasta: Boil salted water and cook short pasta according to package instructions until al dente, usually 8-10 minutes. Drain and rinse under cold water.
  3. Combine the Pasta and Dressing: Transfer the drained pasta to the bowl with dressing. Toss to coat the pasta evenly.
  4. Add Fresh Ingredients: Fold in charred corn, chopped onion, bell pepper, and cilantro. Mix gently.
  5. Prepare Chili Butter (Optional): Melt 2 tbsp of butter in a skillet, add cayenne and chili powder, and stir until fragrant. Drizzle over the salad if desired.
  6. Serve or Chill: Serve warm or let the salad chill in the fridge for 20-30 minutes before serving. Toss gently before plating.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

For a better texture, be sure to serve the salad at room temperature and adjust spices after chilling if needed.

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