Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the shrimp dry and season them with salt, ground black pepper, and garlic granules. Set aside.
- Heat olive oil in a pan over medium heat, then sauté minced garlic until fragrant.
- Add seasoned shrimp to the pan, cooking until pink and opaque. Remove and set aside.
- Deglaze the pan with a splash of cider or stock, scraping up flavorful bits.
- Add butter and shallot to sauté until translucent, then add sun-dried tomatoes.
- Pour in cream, stirring to combine and simmer until the sauce thickens.
- Toss in spinach until wilted, then adjust seasoning.
- Add cooked linguine, tossing to coat with the creamy sauce.
- Finish with lemon zest and parsley. Serve hot and enjoy!
Nutrition
Notes
Feel free to customize the ingredients based on preference. Adjust heat and flavors to your liking.
