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Crème Brûlée French Toast: Your New Favorite Breakfast Indulgence

Crème Brûlée French Toast: A Luxurious Morning Delight

Indulge in Crème Brûlée French Toast, a delightful twist on a classic breakfast favorite combining creamy richness and soft texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Brioche or Challah Bread Use gluten-free bread for a gluten-free option.
For the Custard Mixture
  • 4 large Eggs Can swap with a flaxseed mixture to make it vegan.
  • 1 cup Whole Milk Can use almond or oat milk for a dairy-free alternative.
  • 1/2 cup Heavy Cream Can use half-and-half or omit for a lighter option.
  • 1/4 cup Granulated Sugar Brown sugar offers a deeper flavor.
  • 1 tbsp Vanilla Extract Try using vanilla bean paste for more depth.
  • 1 tsp Ground Cinnamon Nutmeg works as an alternative.
  • a pinch Salt Balances sweetness.
For the Topping
  • 1 tbsp Granulated Sugar Creates a caramelized crust.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Oven
  • Broiler
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice the bread into 1-inch thick pieces and arrange them in the baking dish.
  3. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
  4. Pour the custard mixture evenly over the bread slices, pressing down gently to soak.
  5. Cover and refrigerate for at least 30 minutes or overnight.
  6. Bake for 25-30 minutes until edges are golden brown.
  7. Optionally broil for 2-3 minutes to achieve a crispy top.
  8. Sprinkle sugar on top and caramelize with a torch or broiler.
  9. Allow to cool slightly before serving with toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

This recipe is customizable for dietary needs and can be prepared in advance for convenience.

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