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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips for Guilt-Free Snacking Delight

Delicious Air Fryer Banana Chips are a guilt-free snack option that transforms ripe bananas into crispy treats for healthy indulgence.
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Prep Time 5 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 bananas Firm, ripe bananas Key to perfect texture and sweetness
  • 1 teaspoon Cinnamon Can substitute with nutmeg
  • 2 tablespoons Brown Sugar (or Coconut Sugar) Optional for sugar-free version
  • 1 spray Cooking Spray To prevent sticking

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel bananas and slice them into uniform rounds about 1/8 inch thick.
  2. Preheat air fryer to 330°F (165°C) for about 5 minutes.
  3. Mix brown sugar and cinnamon in a small bowl.
  4. Toss banana slices in the cinnamon-sugar mixture until evenly coated.
  5. Arrange coated slices in a single layer in the air fryer basket and cook for 10-14 minutes, flipping halfway.
  6. Check for crispness after cooking; continue for 2-3 minutes if needed.
  7. Transfer banana chips to a wire rack and cool for 5-10 minutes before enjoying.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gProtein: 1gFat: 0.3gSodium: 1mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 64IUVitamin C: 10mgCalcium: 8mgIron: 0.2mg

Notes

Store in an airtight container at room temperature for up to 5 days. Can freeze for longer storage.

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