Go Back
–+ servings
Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches for Busy Mornings

Discover how to make customizable Air Fryer Breakfast Sandwiches for quick, delicious mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 pieces English Muffins can use whole-wheat or sourdough
  • 2 tablespoons Butter for spreading
  • 4 ounces Breakfast Meat turkey bacon, ham, or sausage
  • 2 large Egg fluffy, cracked into ramekin
  • 1 cup Shredded Cheese cheddar or mozzarella
  • to taste Salt & Pepper for seasoning
Optional Add-ins
  • 1 cup Spinach for added nutrition
  • 1 medium Avocado for creaminess
  • 1 medium Tomato for added nutrition

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare the Muffins: Split each English muffin in half, preheat air fryer to 350°F (175°C), and toast muffin halves for about 3 minutes.
  2. Add Butter and Meat: Spread butter on each muffin half and layer chosen breakfast meat on one half.
  3. Prepare the Eggs: Crack an egg into a ramekin, place in air fryer beside muffin halves, and cook for about 6-8 minutes until whites are set.
  4. Cheese It Up: Sprinkle shredded cheese over the muffin half with the egg while cooking.
  5. Final Assembly: Assemble the sandwich with the egg and cheese muffin on top of the meat-laden half, season if desired.
  6. Serve Warm: Enjoy immediately while warm, possibly with fresh fruit or hash browns.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These sandwiches can be prepared in advance and stored for quick breakfasts on busy mornings.

Tried this recipe?

Let us know how it was!