Crispy Air Fryer French Toast Sticks for Perfect Mornings

Delight in crispy Air Fryer French Toast sticks that transform your mornings into a delicious experience with minimal effort.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 sticks

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the French Toast Sticks

6 slices Brioche Bread or Texas Toast Swap for gluten-free bread if desired.
2 large Eggs Substitute with flaxseed meal and water for vegan option.
½ cup Milk Non-dairy options like almond or oat milk work well.
1 teaspoon Vanilla Extract Vanilla bean paste can enhance flavor.
2 tablespoons Sugar Brown sugar adds a richer taste.
1 teaspoon Cinnamon Pumpkin spice can be used as a substitute.

For the Cinnamon Sugar Coating

¼ cup Sugar
1 tablespoon Cinnamon

Equipment

Air Fryer

Method

Step‑by‑Step Instructions for Crispy Air Fryer French Toast Sticks

Start by slicing your brioche bread or Texas toast into thirds, aiming for about 1-inch thick sticks.
Whisk together eggs, milk, and vanilla extract in a shallow dish until well combined.
On a separate plate, mix together sugar and cinnamon thoroughly.
Briefly dip each bread stick in the egg mixture, ensuring not to soak them.
Coat the dipped bread sticks in the cinnamon sugar blend.
Arrange the coated French toast sticks in a single layer in the air fryer basket.
Cook at 350°F for 6-8 minutes, flipping halfway through until golden brown.
Remove from the air fryer and serve immediately with desired toppings.

Nutrition

Serving: 2sticksCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Avoid soaking the bread too long to prevent sogginess. For extra crunch, double-dip in cinnamon sugar before frying.

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