Crispy Air Fryer Pizza Bombs: Cheesy Goodness in Minutes

Deliciously crispy Air Fryer Pizza Bombs filled with cheesy goodness, perfect for a quick snack or meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 bombs

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 can Refrigerated Biscuit Dough Can be substituted with pizza dough or crescent roll dough.

Filling

1 cup Pizza Sauce Marinara or any favorite sauce can be used.
1 cup Shredded Mozzarella Cheese Substitute with any cheese of choice.
16 slices Pepperoni Can be replaced with ham, mushrooms, or veggies.
1 tsp Italian Seasoning Oregano and basil can be mixed as a substitute.

Topping

1 tbsp Melted Butter Olive oil can be used for a lighter option.
1 tsp Garlic Powder Fresh minced garlic can be used for stronger flavor.
1 tbsp Grated Parmesan Cheese Can be omitted or substituted with nutritional yeast.
1 tsp Olive Oil Used for brushing the bombs.

Equipment

Air Fryer

Method

Instructions

Preheat air fryer to 350°F (175°C). Flatten each biscuit into a 4-inch round.
Place pizza sauce, pepperoni, and mozzarella cheese in the center of each dough round.
Fold edges over the filling and pinch tightly to seal.
Mix melted butter, garlic powder, and Italian seasoning. Brush on the tops of the bombs.
Air fry for 8-10 minutes until golden brown. Brush with olive oil before air frying.
Sprinkle with grated Parmesan cheese while hot and serve with dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 18gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Ensure edges are tightly sealed to avoid leakage. Customize fillings based on preference. Store leftovers in an airtight container for up to 4 days.

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