Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel the sweet potatoes and cut them into uniform 1/4-inch thick fries. Soak in water for 30 minutes to remove excess starch.
- In a mixing bowl, combine the oil, garlic powder, smoked paprika, kosher salt, and black pepper. Stir until smooth.
- Drain the soaked fries and pat them dry. Toss in the oil and spice mixture to coat evenly.
- Preheat the air fryer to 390°F (200°C). Arrange fries in a single layer and cook for 13-15 minutes, flipping halfway through.
- Carefully remove the fries and transfer them to a serving plate. Enjoy hot with your favorite dipping sauces.
Nutrition
Notes
For the best results, ensure uniform cuts and avoid overcrowding in the air fryer. Customize seasoning to your liking.
