Go Back
–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap: Your New Favorite Comfort Meal

Crispy Chicken Bacon Ranch Wrap combines crunchy chicken, smoky bacon, and fresh veggies for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs for extra moisture.
  • 1 cup All-purpose flour Helps to create a crunchy first layer.
  • 1 cup Buttermilk Can substitute with a mix of milk and vinegar.
  • 1 teaspoon Garlic powder Adds savory depth and flavor.
  • 1 teaspoon Onion powder Imparts a subtle sweetness.
  • 1 teaspoon Paprika Provides vibrant color and mild warmth.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black pepper Adds a gentle kick.
  • 1 cup Panko breadcrumbs Ensures an ultra-crispy crust.
For the Wrap
  • 2 tablespoons Vegetable oil Needed for frying chicken.
  • 4 large Flour tortillas Soft and sturdy for filling.
For the Filling
  • 6 strips Bacon strips Cook until crispy.
  • 2 cups Shredded lettuce Adds freshness.
  • 1 cup Diced tomatoes Introduces juicy flavor.
  • 1 cup Shredded cheddar cheese Melts beautifully.
  • 1/2 cup Ranch dressing Ties all flavors together.

Equipment

  • large skillet
  • shallow dishes
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Slice boneless, skinless chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up a dredging station with shallow dishes for flour, buttermilk, and panko breadcrumbs.
  3. Coat each chicken strip in flour, then dip in buttermilk, and roll in panko breadcrumbs.
  4. Heat oil in a skillet over medium heat and fry chicken strips until golden brown, about 5-7 minutes per side.
  5. Cook bacon strips in a separate pan until crispy, then crumble.
  6. Spread ranch dressing on flour tortillas, then layer on lettuce, tomatoes, cheddar, fried chicken, and crumbled bacon.
  7. Fold in the sides of the tortilla and roll tightly to enclose fillings.
  8. Slice each wrap in half and serve immediately, optionally with extra ranch for dipping.

Nutrition

Serving: 1wrapCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Consider marinating the chicken in buttermilk overnight for enhanced tenderness. Store any leftovers separate to maintain crunch.

Tried this recipe?

Let us know how it was!