Preheat your oven to 400°F (200°C) for baking or heat oil in a large pan over medium-high heat for frying.

Set up a dredging station with shallow bowls for flour, beaten eggs, and a mixture of coconut flakes and panko breadcrumbs.

Dredge shrimp in flour, then dip in egg, and coat with the coconut-panko mixture.

Arrange the coated shrimp on a baking sheet or lower them into hot oil.

Bake for 15-20 minutes, flipping halfway or fry for 3-4 minutes per side until golden.

Drain on paper towels and serve hot with a dipping sauce.