Go Back
–+ servings
Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Delicious Cinnamon-Sugar Air Fryer Banana Chips make a great guilt-free snack and are quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Bananas Use firm bananas for the best crunchy texture.
  • 1 cup Coconut or Brown Sugar This adds sweetness; feel free to substitute with low-calorie option.
  • 1 teaspoon Cinnamon Adjust to your liking.
Optional Enhancements
  • 1 pinch Sea Salt A sprinkle enhances the flavors beautifully.
  • 1 tablespoon Lemon Juice Prevents browning and adds a subtle zing.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice Bananas. Peel bananas and slice into uniform rounds, about 1/8 inch thick.
  2. Preheat Air Fryer. Set air fryer to preheat at 330°F (165°C) and lightly spray basket.
  3. Mix Cinnamon and Sugar. Combine sugar and cinnamon in a bowl until well blended.
  4. Coat Banana Slices. Toss banana rounds in the cinnamon-sugar mixture until evenly coated.
  5. Air Fry. Place banana slices in a single layer in the air fryer and cook for 10-14 minutes, flipping halfway.
  6. Check for Crispness. Keep an eye on chips; they should be golden and crisp around edges.
  7. Cool. Transfer chips to a wire rack and cool for 5-10 minutes for maximum crispiness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 400mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Use firm bananas for best results and slice evenly for consistent cooking. Allow chips to cool for perfect crunch.

Tried this recipe?

Let us know how it was!