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Crispy Gochujang Tofu

Crispy Gochujang Tofu: Your New Favorite Quick Dinner

Crispy Gochujang Tofu is a quick, flavorful, and nutritious vegan dish that's perfect for dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Pressing is key for optimal crispiness.
  • 2 tablespoons Corn Starch Secret to a crispy coating.
For the Stir-Fry
  • 2 cups Fresh Broccoli Florets Packed with nutrients.
  • 2 stalks Green Onions Use both whites and greens.
  • 2 cloves Freshly Minced Garlic Adds aroma and depth.
For the Sauce
  • 2 tablespoons Gochujang Paste Adjust to taste for spiciness.
  • 1 tablespoon Ketchup Adds sweetness.
  • 2 tablespoons Soy Sauce Opt for tamari for gluten-free.
  • 1 tablespoon Mirin Can substitute with rice wine vinegar.
  • 1 teaspoon Ginger Paste Fresh enhances flavor.
  • 1 teaspoon MSG Optional for added flavor.
For Cooking
  • 2 tablespoons Veggie Oil Canola or grapeseed oil are good alternatives.

Equipment

  • Skillet
  • Tofu Press

Method
 

Step-by-Step Instructions
  1. Press the extra firm tofu to remove excess moisture, ensuring crispy results.
  2. In a medium bowl, create a slurry with corn starch and warm water, then mix in the gochujang paste, ketchup, soy sauce, mirin, ginger paste, and optional MSG.
  3. After pressing, cube the tofu into ¾-inch pieces and coat with corn starch.
  4. Heat a skillet with veggie oil and cook the tofu until golden brown and crispy, about 10 minutes.
  5. Sauté fresh broccoli florets in the same skillet for around 3 minutes.
  6. Add minced garlic and white parts of green onions to the skillet and sauté until fragrant.
  7. Pour the sauce mixture into the skillet, boil, thicken, then add tofu and broccoli, tossing to combine.
  8. Serve over jasmine rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Press tofu thoroughly for best results. Customize spice levels by adjusting gochujang to taste. Avoid overcrowding when cooking for optimal crispiness.

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