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Crispy Homemade Crackers Recipe

Crispy Homemade Crackers Recipe: Flavorful, Easy, and Fun!

This Crispy Homemade Crackers Recipe is a quick and budget-friendly snack that elevates your snack game without guilt.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 cup All-Purpose Flour or whole wheat or gluten-free blend
  • 1/2 teaspoon Salt adjust based on taste
  • 1 teaspoon Baking Powder crucial for lifting
  • 2 tablespoons Olive Oil or melted butter
  • 4 tablespoons Cold Water add gradually
  • To taste Seasonings customize with herbs or spices
Optional Toppings
  • 2 tablespoons Sesame Seeds for extra crunch
  • 1/2 cup Grated Cheese aged cheddar or preferred cheese

Equipment

  • mixing bowl
  • Baking sheets
  • Pizza Cutter
  • Oven

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Mix dry ingredients: combine flour, salt, baking powder, and seasonings.
  3. Incorporate olive oil into the dry mixture until resembling coarse crumbs.
  4. Gradually add cold water, stirring until a dough forms and knead gently.
  5. Roll out the dough into 1/16 inch thickness on a floured surface.
  6. Cut the rolled dough into desired shapes with a pizza cutter.
  7. Transfer cut crackers to baking sheets, prick with a fork, and brush with olive oil.
  8. Bake for 10-12 minutes until golden brown.
  9. Cool completely on baking sheets before transferring to storage.
  10. Store in an airtight container for up to 7-10 days.

Nutrition

Serving: 1crackersCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 190mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

Allow the crackers to cool before storing to maintain crispness.

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