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–+ servings
Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich: The Ultimate Flavor Boost

Crispy Lemon Pepper Chicken Sandwich combines crunch and flavor for a satisfying meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs for extra moisture
  • 1 cup buttermilk substitute with milk and vinegar if needed
  • 1 cup all-purpose flour or gluten-free flour
  • 1 cup breadcrumbs panko can enhance crunch
For the Coating
  • 1 teaspoon salt reduce if watching sodium
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder substitute with fresh onion
  • 1 teaspoon paprika smoked paprika for extra flavor
  • 0.5 teaspoon cayenne pepper omit for milder flavor
  • 1 large egg use aquafaba for vegan option
  • 1 tablespoon water optional for egg mixture
For the Sauce & Assembly
  • 0.5 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard or yellow mustard
  • 2 tablespoons lemon juice freshly squeezed is best
  • 1 teaspoon lemon zest omit if unavailable
  • 2 tablespoons chopped fresh parsley or cilantro/basil
  • 1 cup shredded lettuce or preferred leafy greens
  • 1 large tomato or avocado for creaminess
  • 4 buns hamburger buns whole wheat or gluten-free

Equipment

  • Skillet
  • mixing bowls
  • whisk
  • Tongs

Method
 

Preparation
  1. Slice chicken breasts horizontally to create thinner fillets for even cooking.
  2. Marinate chicken in buttermilk for at least 30 minutes.
Coating Station
  1. Set up coating station with flour mixed with salt, pepper, garlic powder, onion powder, paprika, and cayenne.
  2. Beat egg with water in another bowl, and put breadcrumbs in a third dish.
Coat Chicken
  1. Dredge chicken in flour, dip in egg mixture, then press into breadcrumbs.
Frying
  1. Heat oil in a skillet over medium-high heat until it shimmers.
  2. Fry chicken for 4-5 minutes on each side until golden brown and cooked through.
Toasting Buns
  1. Toast hamburger buns in the skillet until golden and crispy.
Sauce Preparation
  1. Mix mayonnaise, Dijon mustard, lemon juice, and lemon zest until well combined.
Assembling Sandwich
  1. Spread sauce on toasted bun, add chicken, lettuce, and tomato, then top with parsley.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize seasoning and toppings as desired. For best results, ensure oil is hot before frying.

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