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Oven-Baked Cheesy Tacos

Crispy Oven-Baked Cheesy Tacos: Comfort Food Done Right

Enjoy Oven-Baked Cheesy Tacos, a perfect comfort food for busy weeknights, offering crispy shells and a savory filling that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter dish.
  • 1 medium Onion Add sweetness when sautéed.
  • 2 cloves Minced Garlic Fresh garlic is more aromatic than powdered.
  • 1 packet Taco Seasoning Consider homemade spices like cumin, chili powder, and paprika.
  • 1 cup Tomato Sauce or Salsa Fresh diced tomatoes are a delightful alternative.
For the Tacos
  • 12 count Hard Taco Shells Ensure they're sturdy enough to hold all ingredients.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack is recommended.
For Fresh Toppings
  • 1 cup Lettuce Adds freshness and crunch.
  • 1 cup Diced Tomatoes
  • 1/2 cup Red Onion
  • 1/4 cup Cilantro Feel free to swap with olives or jalapeños.

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the hard taco shells in a baking dish in an upright position.
  3. In a skillet over medium heat, cook ground beef and diced onion for about 5-7 minutes until browned.
  4. Stir in minced garlic and taco seasoning; cook for 1 minute until fragrant.
  5. Add tomato sauce or salsa to the mixture and let it simmer for about 5 minutes.
  6. Spoon the beef mixture into each taco shell.
  7. Top each taco with shredded cheese.
  8. Bake for 10-15 minutes until the cheese is melted and bubbly.
  9. Top with fresh ingredients like lettuce, tomatoes, and cilantro before serving.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 580mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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