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Crispy Parmesan Crusted

Crispy Parmesan Crusted Baby Potatoes: Irresistibly Crunchy

Discover the magic of Crispy Parmesan Crusted Baby Potatoes, an effortless yet impressive side dish that will complement any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Halve larger ones
  • 3 tablespoons Olive Oil For coating
For the Coating
  • 1 cup Grated Parmesan Cheese Or Grana Padano
  • 1 teaspoon Garlic Powder For aromatic depth
  • 1 teaspoon Onion Powder Balance of sweetness
  • 1 teaspoon Dried Oregano Can substitute with thyme or rosemary
  • 1 teaspoon Paprika For smoky essence
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry baby potatoes, then halve lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss to coat.
  4. In a separate bowl, mix Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Sprinkle cheese mixture over the oiled potatoes and toss to coat.
  6. Line a baking sheet with parchment paper and arrange potatoes cut-side down.
  7. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  8. Let cool for a couple of minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 420mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Serve warm and garnish with fresh chopped parsley for added flavor.

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