Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 250°F (120°C) and position the oven rack in the center.
- Wash and dry the zucchinis, then slice them into 1/8-inch thick rounds.
- Arrange the zucchini slices on paper towels, sprinkle them with salt, and let sit for 10 minutes.
- Pat each slice dry with another paper towel after 10 minutes.
- In a mixing bowl, toss the dried slices with olive oil and seasonings until evenly coated.
- Line a baking sheet with parchment paper, arrange the zucchini slices in a single layer.
- Bake for 1.5 to 2 hours, flipping halfway through until golden brown and crispy.
- Allow the chips to cool on the baking sheet for about 5 minutes before serving.
Nutrition
Notes
These Crispy Zucchini Chips are a delightful way to satisfy your snack cravings without guilt and can be customized to suit your palate!
