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–+ servings
Ranch Cucumber

Crunchy Ranch Cucumber Chips for a Guilt-Free Snack

Delight in these Ranch Cucumber Chips, a refreshing, low-carb snack that brings a crunch to your cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Snacks
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 whole English cucumber substitute with Persian cucumbers for smaller bites
  • 1.5 tablespoons Ranch seasoning Use 1 tablespoon for smaller cucumbers

Equipment

  • Ziploc Bag
  • Vegetable peeler
  • cutting board
  • knife
  • Serving bowl

Method
 

Directions
  1. Wash the English cucumber thoroughly under cold water. Use a vegetable peeler to gently remove the skin.
  2. Slice the cucumber into thin rounds, about 1/8 inch thick.
  3. Place cucumber slices in a large Ziploc bag and reseal it completely.
  4. Open the Ziploc bag, measure out, and pour the ranch seasoning into the bag.
  5. Seal the bag again and shake vigorously for about 30 seconds for an even coating.
  6. Transfer the coated cucumber slices to a serving bowl and enjoy immediately.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 4gProtein: 1gSodium: 170mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 0.2mg

Notes

Best enjoyed fresh. Prevent sogginess by tossing slices in salt before seasoning.

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