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Biscoff Cheesecake Cups

Decadent Biscoff Cheesecake Cups That Wow Every Time

Indulge in Biscoff Cheesecake Cups, a no-bake dessert combining creamy cheesecake and crunchy Biscoff crust. Perfect for gatherings!
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 20 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 biscuits Lotus Biscoff Biscuits Use similar caramel-flavored cookies if unavailable.
  • 1/2 cup Unsalted Butter Melt before combining.
For the Filling
  • 16 oz Heavy Cream No substitutions; important for texture.
  • 8 oz Cream Cheese Must be at room temperature for easy mixing.
  • 1/2 cup Powdered Sugar Granulated sugar may be used, but texture may differ slightly.
  • 1/2 cup Biscoff Spread Can use any cookie butter as an alternative; adjust to taste.
  • 1 tsp Vanilla Extract Only pure vanilla is recommended for best taste.
For the Garnish
  • Biscoff Cookies Optional: Use any similar cookies for decoration.

Equipment

  • mixing bowl
  • Electric Mixer
  • Piping bag
  • Food Processor
  • Rolling Pin

Method
 

Prepare the Crust
  1. Crush the Lotus Biscoff biscuits into fine crumbs using a food processor or rolling pin, achieving a sandy texture.
  2. Combine the crumbs with melted unsalted butter until evenly moistened. Reserve a small portion for garnish.
  3. Press the crumb mixture into the bottoms of dessert cups, ensuring they hold together well.
Make the Cheesecake Filling
  1. Whip the heavy cream with an electric mixer until stiff peaks form (about 3-5 minutes).
  2. In another bowl, mix the softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cups
  1. Transfer the creamy cheesecake filling into the prepared cups, layering it on top of the cookie crust.
  2. Melt the remaining Biscoff spread in the microwave for 20-30 seconds until smooth, then drizzle over the filled cups.
Chill
  1. Cover with plastic wrap and refrigerate for at least 4 hours, until set and firm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 210mgPotassium: 130mgSugar: 15gVitamin A: 500IUCalcium: 45mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature to prevent lumps in your filling. Avoid freezing the cups.

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