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Cherry Pistachio Cheesecake

Decadent Cherry Pistachio Cheesecake for Your Celebrations

Indulge in this Cherry Pistachio Cheesecake, a rich and beautiful dessert perfect for any celebration.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Feel free to substitute with crushed cookies for a unique twist.
  • 5 tbsp Melted Unsalted Butter Binds the crust ingredients together.
  • 1/4 cup Granulated Sugar Brown sugar can offer a caramel-like depth if desired.
Filling
  • 16 oz Cream Cheese Ensure it’s at room temperature to avoid lumps.
  • 1/2 cup Granulated Sugar Mix well with cream cheese for a smooth consistency.
  • 3 large Eggs Add them one at a time to keep the mixture silky smooth.
  • 1 cup Sour Cream Can be replaced with Greek yogurt for a lighter option.
  • 1 pkg Pistachio Pudding Mix Use the dry powder form.
  • 1 tsp Vanilla Extract Almond extract can be a lovely alternative.
  • 1 cup Maraschino Cherries Fresh cherries can be used if drained properly.
Topping
  • 1/2 cup Chopped Pistachios Opt for roasted and unsalted for the best taste.

Equipment

  • 9-inch springform pan

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) while preparing a 9-inch springform pan.
  2. Combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture into the bottom of the prepared springform pan.
  3. Bake for 8 minutes, or until golden and fragrant. Let it cool.
  4. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time.
  5. Incorporate sour cream, pistachio pudding mix, and vanilla extract, blending until well combined.
  6. Fold in chopped maraschino cherries and pistachios.
  7. Pour the cheesecake filling over the cooled crust and bake for 45-50 minutes.
  8. Cool gradually for 1 hour then chill in the refrigerator for 4 hours or overnight.
  9. Spread a layer of cherry pie filling over the cheesecake and top with chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Always ensure your cream cheese is at room temperature. Gradually cool the cheesecake to prevent cracks.

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