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–+ servings
Chocolate Pie Recipe

Decadent Chocolate Pie Recipe – A Taste of Nostalgia

This easy Chocolate Pie Recipe features a silky filling and buttery crust, bringing nostalgia and joy to any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Granulated Sugar adjust to taste
  • 1 cup Whole Milk can substitute with heavy cream
  • 3 large Eggs room temperature
  • 2 tsp Pure Vanilla Extract avoid imitation extract
  • 1 cup Semi-Sweet or Dark Chocolate Chips opt for high-quality chocolate
For the Crust
  • 1 Pre-Made Pie Crust high-quality or homemade

Equipment

  • 9-inch pie dish
  • Medium saucepan
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and fit the pre-made pie crust into a 9-inch pie dish.
  2. In a medium saucepan over low heat, combine chocolate chips and whole milk, stirring until melted and smooth.
  3. In a separate bowl, whisk together eggs and sugar until pale and fluffy, around 3-4 minutes.
  4. Gently fold the melted chocolate mixture into the egg and sugar blend until fully incorporated.
  5. Pour the filling into the prepared crust and bake for 30–35 minutes until set with a slight jiggle.
  6. Allow the pie to cool completely at room temperature before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Serve chilled or at room temperature with whipped cream or fresh berries for an elegant touch.

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