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Peanut Butter Oreo Cheesecake Bars

Decadent No-Bake Peanut Butter Oreo Cheesecake Bars You’ll Love

These Peanut Butter Oreo Cheesecake Bars are a rich, creamy dessert that’s easy to make and sure to please your guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Substitute with gluten-free Oreos for a gluten-free treat.
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Vegan cream cheese works for a plant-based version.
  • 3/4 cup Granulated Sugar Can be switched to coconut sugar for a lower glycemic index.
  • 1 cup Peanut Butter Choose natural peanut butter for a less sweet touch.
  • 1/4 cup Milk Any milk alternative like almond or oat milk can be used.
  • 2 tbsp All-Purpose Flour Omit for a gluten-free version.
  • 1 tsp Vanilla Extract Pure vanilla extract is best for a delightful aroma.
For the Ganache Topping
  • 8 oz Dark Chocolate Substitute with dairy-free chocolate for a vegan treat.
  • 1/2 cup Heavy Cream Coconut cream can be used for a non-dairy alternative.

Equipment

  • 8-inch square baking pan
  • Food Processor
  • Electric Mixer
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line an 8” x 8” baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Make the Oreo Crust: Pulse the Oreo cookies until fine crumbs. Melt the unsalted butter and mix with the cookie crumbs. Press into the pan.
  3. Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Mix in peanut butter, milk, flour, and vanilla. Fold in chopped Oreos.
  4. Combine Layers: Pour cheesecake filling over the cooled crust, spreading evenly. Bake for 45-50 minutes until edges are slightly browned.
  5. Cool and Chill: Let cool to room temperature, then refrigerate for at least 4 hours until fully set.
  6. Prepare the Ganache Topping: Heat dark chocolate and heavy cream in intervals, stirring until smooth. Drizzle over the bars.
  7. Slice and Serve: Slice chilled bars with a hot knife for clean edges and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth texture. Refrigerate for better flavor and texture.

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