In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt until combined.

In a separate bowl, whisk together the plain yogurt, eggs, and sugar until smooth.

Fold in the grated apple into the wet mixture.

Carefully combine the dry ingredients with the wet ingredients, stirring gently.

Stir in the vegetable oil or melted butter.

Preheat a non-stick skillet over medium heat and coat it lightly with cooking spray or oil.

Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form.

Flip the pancakes and cook for an additional 2-3 minutes until golden.

Repeat with remaining batter, adding more oil if necessary.

Serve warm topped with fresh fruit, maple syrup, or yogurt.