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Banana Pudding Easter Truffles

Delicious Banana Pudding Easter Truffles: No-Bake Fun!

Indulge in these delightful Banana Pudding Easter Truffles, blending creamy banana pudding and crunchy vanilla wafers for a festive treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup crushed vanilla wafers Adds texture and sweetness; substitute with graham cracker crumbs if desired.
  • 8 oz cream cheese (softened) Provides richness; mascarpone can be a lighter alternative.
  • 3.4 oz banana pudding mix Opt for high-quality for best results.
  • 2 tablespoons milk Hydrates the mixture; almond or oat milk can be used as non-dairy options.
  • 1 teaspoon vanilla extract Enhances flavor; maple extract can be a delightful substitute.
For the Coating
  • 2 cups white chocolate chips or candy melts Creates a sweet coating; dark or milk chocolate are also alternatives.
  • food coloring Optional for vibrant truffles; gel coloring works best.
For Decoration
  • crushed vanilla wafers/Easter sprinkles Optional for visual appeal.

Equipment

  • mixing bowl
  • Spatula
  • Microwave-safe Bowl
  • parchment paper
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Blend until a smooth dough forms.
  2. Scoop out portions and roll them into bite-sized balls. Place on a parchment-lined baking sheet and chill for 30 to 45 minutes.
  3. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth. Add gel food coloring if desired.
  4. Dip each truffle in melted chocolate, letting excess drip off before returning them to the baking sheet.
  5. Before the chocolate sets, sprinkle with crushed vanilla wafers or Easter decorations.
  6. Allow truffles to set at room temperature for 15 to 20 minutes, or refrigerate to firm up quickly.
  7. Transfer to a decorative bowl or package for gifting. Serve and enjoy!

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gCalcium: 2mg

Notes

For best results, use quality ingredients and follow storage instructions.

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