Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-powered blender, blend 2 cups of fresh blueberries with 1 cup of water until smooth, about 1-2 minutes. Strain through a fine mesh sieve to extract the juice.
- In a medium saucepan, bring 3 cups of water to a rolling boil. Remove from heat, add 2 black tea bags, and steep for 5 minutes. Let cool to room temperature.
- In a large pitcher, combine the cooled brewed tea, blueberry puree, and 1/4 cup of lemon juice. Add 1/4 cup of honey, stirring until dissolved.
- Add 1 cup of cold water to the pitcher and stir well. Taste and adjust sweetness with more honey if desired. Refrigerate for at least 1 hour.
- Serve over ice in tall glasses, garnished with lemon slices and fresh mint leaves.
Nutrition
Notes
This Blueberry Tea Lemonade is not just a drink; it's your go-to summer refreshment!
