Delicious Chicken Enchilada Casserole for Cozy Nights

Enjoy this flavorful Chicken Enchilada Casserole, perfect for cozy dinners with family and friends.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Ingredients

2 pounds Chicken Main protein source, can use frozen.
1 cup Enchilada Sauce Opt for gluten-free varieties if needed.
2 cups Cheese Try your favorite type or dairy-free cheese.
1 can Black Beans Boosts heartiness and fiber.
8 pieces Gluten-Free Tortillas Check for gluten-free labeling.
1 cup Bell Peppers Chopped, feel free to swap veggies.
1 cup Zucchini Chopped, can replace with corn or carrots.
1 teaspoon Smoked Paprika Enhances depth with a smoky flavor.
1 cup Sour Cream Optional serving, can substitute with Greek yogurt.
1/4 cup Fresh Cilantro For garnish, omit if not preferred.

Equipment

slow cooker

Method

Preparation Instructions

Step 1: Prep Ingredients - Chop bell peppers and zucchini, and gather all your ingredients.
Step 2: Layer in Slow Cooker - Layer chicken, black beans, vegetables, sauce, and cheese in the slow cooker.
Step 3: Cook - Cover and cook on low for about 5 hours, avoiding lifting the lid frequently.
Step 4: Finish Cooking - Confirm chicken reaches 165°F and casserole is bubbling.
Step 5: Serve - Serve hot, garnished with cilantro or sour cream, and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 25mgIron: 15mg

Notes

This Chicken Enchilada Casserole is customizable, making it perfect for various dietary preferences. Be creative with toppings and side dishes like salads or avocado slices!

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